Tag Archives: wild rice

Pearl Grace Life, wild rice and chilli prawns

Wild rice with chilli prawns

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Wild rice with chilli prawns

Pearl Grace Life, wild rice with chilli prawnsIngredients:

Half a cup of wild rice
A can of black beans (230g drained)
1 tbsp spoonful of coconut milk
150g of king prawns (I use raw organic prawns but you could use the ones that are already cooked and warm them through)
1 tbsp of olive oil
Dried chilli flakes
Black pepper (and salt if desired)
A squeeze of lemon

I love this dish so much so that every mouthful makes me very Happy… “Like a room without a roof”.  Take it away, Pharrell, baby…

1. Cook the wild rice. I use half a cup of rice and a full cup of boiled water (use the same cup to measure) Pour both into a saucepan.

2. Drain the can of black beans, rinse and add to the saucepan with the rice.

3. Place the saucepan on a high heat till the water begins to boil. Then turn the heat down to low and cover with a lid. Cook for approximately 25-30 mins or until the rice is cooked. (check while it cooks and add a little water if the rice and beans look dry)

4. When the rice and beans have cooked, remove from the heat and stir in the spoonful of coconut milk.

5. Then heat the olive oil in a wok or large frying pan. Add the prawns. If you’re using raw prawns then cook till they turn coral pink. If you’re using cooked prawns then cook till they’re piping hot.

6. Season the prawns with the chilli, black pepper and salt as desired.

7. Add as much rice and beans as you crave into the wok and stir together for a minute so that all the flavours and juices infuse.

8. Turn off the heat and serve immediately with your favourite pair of chopsticks. Drizzle a squeeze of lemon juice over the prawns and enjoy!

Switch it up!

The carnivores amongst us could swap the prawns for slices of chicken or beef and to the lovely vegan and veggies out there you could toss in some tofu instead or some stir fry peppers and mushrooms.

You could also choose to use noodles instead of rice or a different type of rice if wild rice ain’t your thing.

It’s a very forgiving recipe – like most of what I make – so switch it up to suit your taste.

Give it a try and share your thoughts, ideas and suggestions below.

So, curious why I love wild rice so much? Check this out

Love Nat x


Images courtesy of Nat Millie 

Pearl Grace Life Benefits of eating Wild Rice

Wild Rice

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The benefits of wild rice

Pearl Grace Life The benefits of eating wild riceI love rice. As the kid of parents that hailed from the Caribbean it will come as no surprise when I say rice was often the backbone of the meals served up at home when I was younger.

Over the years I’ve experimented with different types of rice from brown to white and long grain to short grain.

Japanese Jasmine rice played a prominent role in our kitchen for a while till I discovered wild rice.

And when I began to realise I was hooked on this nutty stuff I thought it would be a good idea to find out if it was in fact good for me.

Not only was I thrilled to learn that it was but I was even more amazed to discover that they boasted some incredible health benefits as well.

So here goes, for your culinary pleasure, here are 10 Wonderful health benefits to eating Wild Rice

1. It’s gluten free.

2. Is sodium free: great news for your heart and for your blood pressure.

3. It has a warm nutty flavour which is very unique and makes it a tasty dish in it’s own right.

4. It contains twice as much protein as brown rice.

5. It’s a healthy option for diabetics because it’s not polished or refined like other types of rice.

6. It’s very rich in antioxidants—containing up to 30 times more antioxidants than it’s white counterpart! Which means regular consumption of wild rice protects you from disease and ageing.

7. Is high in fibre. This means wild rice keeps your digestion smooth and helps lower cholesterol.

8. Wild rice is a good source of essential minerals such as phosphorus, zinc and folate, which give you energy and nurtures your bones.

9. It’s a natural source of vitamins A, C and E, which are essential for overall health and strengthening your immune system.

10. And for the weight watchers out there, a serving of wild rice is lower in calories than other rice varieties. So, you can enjoy it to your hearts content without worrying about your waistline.

So, go grab yourself a bag of this awesome stuff and get cooking, baby.

Not sure what to cook first… Why not try my Garlic Chilli Prawns with wild rice and black beans.  It’s dee-lish!

If you have a tasty recipe containing wild rice that you’d like to share with the world then please post it in the comments below.

As always, you’re a star for reading,

Lots of love,
Nat x

Title image courtesy of ww.itimes.com and content image by www.kitchendaily.com